Table 6.
GC–MS analysis of curry leaves idli
| RT | Area (%) | |
|---|---|---|
| 1-Methyl-pyrrolidine-2-carboxylic acid | 4.973 | 35.16 |
| Pyrrolidin-1-acetic acid | 5.287 | 11.84 |
| Hexane,2-nitro- | 7.458 | 0.35 |
| Caryophyllene | 8.105 | 8.58 |
| .alpha.-Caryophyllene | 8.632 | 1.7 |
| Oxalic acid, cyclohexyl octyl este | 8.633 | 1.01 |
| Naphthalene,1,2,3,4,4a,5,6,8a-octahydro-4a,8-dimethyl-2-(1-methylethenyl)-,[2R-(2.alpha.,4a.alpha.,8a.beta.)]- | 9.241 | 2.31 |
| 2-Pentanone | 10.2 | 0.02 |
| Caryophyllene oxide | 10.66 | 0.91 |
| 2-Hexanone | 11.4 | 0.32 |
| Ethanone | 13.8 | 0.6 |
| Bicyclo[3.1.1]heptane, 2,6,6-trimethyl-,[1R-(1.alpha.,2.beta.,5.alpha.)]- | 14.948 | 1.04 |
| Phytol | 19.967 | 2.45 |
| Propanal | 21.2 | 1.22 |
| 3-Methylbutanal | 22.8 | 2.1 |
| 9-Decenal | 23 | 2.76 |
| Decanoic acid | 26.89 | 0.11 |
| 2-Ethylacridine | 28.655 | 1.02 |
| Octadecanoic acid | 29.07 | 0.45 |
| Hexadecanoic acid | 31.9 | 0.61 |
| Undecanoic acid | 32.1 | 0.41 |
| 2-Methyl-1H-phenanthro[3,4-d)imidazol-10-ol | 32.355 | 34.99 |
| 3-Propoxyamphetamine | 34.93 | 0.13 |