Table 3.
The relation between physical activity and consumption of simple carbohydrates in the group of students
| Dietary component | Value of MET (MET·min/week) |
n (both F and M) | Dietary intake (g) X ± SD |
p value |
|---|---|---|---|---|
| Galaktoza | MET < 600 | 33 | 0.43 ± 0.08 | *0.0248 **0.0478 (between MET < 600 and MET > 1500) |
| MET = 601–1500 | 63 | 0.28 ± 0.06 | ||
| MET > 1500 | 55 | 0.23 ± 0.06 | ||
| Sacharoza | MET < 600 | 33 | 52.56 ± 3.96 | *0.0098 **0.0174 (between MET < 600 and MET 600–1500) **0.0173 (between MET < 600 and MET > 1500) |
| MET = 601–1500 | 63 | 40.22 ± 2.11 | ||
| MET > 1500 | 55 | 40.35 ± 2.97 |
* p value of Kruskal–Wallis test, ** p value of multiple comparisons test