Skip to main content
. 2016 Jul 20;7:1059. doi: 10.3389/fpls.2016.01059

Figure 1.

Figure 1

The six injera products prepared from E. tef and E. curvula flours combined with 0, 5, and 10% of sorghum flour (Mabele Meal). (A1), tef + 0% sorghum; (A2), tef + 5% sorghum; (A3), tef + 10% sorghum; (B1), E. curvula + 0% sorghum; (B2), E. curvula + 5% sorghum; (B3), E. curvula + 10% sorghum.