Table 1.

Composition of the six blends of flour prepared for making injera from tef flour and E. curvula flour combined with sorghum flour.

Samples	E. tef			Samples	E. curvula
	E. tef flour (g)	Sorghum flour (g)	Sorghum addition rate (%)		E. curvula flour (g)	Sorghum flour (g)	Sorghum addition rate (%)
A1	250	0	0	B1	250	0	0
A2	250	12.5	5	B2	250	12.5	5
A3	250	25	10	B3	250	25	10