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. 2016 Jul 20;9:147. doi: 10.1186/s13068-016-0560-8

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 6 — Enzyme stability and saccharification efficiency of wild type and mutant Bgl3A (10 U/g dry material) in combination with commercial cellulase (5 U/g dry material). The pretreated corn stover was used as the substrate. a Enzyme stability under pH 5.0 and 50 °C; b The reducing sugar released by enzyme(s); c The glucose released by enzyme(s)