Table 1.
Biochemical analysis of post-véraison berry batches selected for RNA-seq analysis
| Sample | Berry weight (g) | Malate (μEq.berry−1) | Tartrate (μEq.berry−1) | Sugar (mg.g FW−1) |
|---|---|---|---|---|
| V1_cold | 0.9 ± 0.2 | 635 ± 43 | 149 ± 13 | 0.11 ± 0.02 |
| V1_hot | 1.0 ± 0.1 | 649 ± 77 | 160 ± 9 | 0.12 ± 0.01 |
| V2_cold | 0.9 ± 0.1 | 354 ± 80 | 138 ± 24 | 0.43 ± 0.01 |
| V2_hot | 0.8 ± 0.1 | 155 ± 94 | 141 ± 34 | 0.4 ± 0.02 |
| RDay_cold | 1.5 ± 0.1 | 230 ± 25 | 147 ± 27 | 0.6 ± 0.04 |
| RDay_hot | 1.4 ± 0.25 | 85 ± 20 | 139 ± 22 | 0.57 ± 0.02 |
| RNight_cold | 1.4 ± 0.2 | 235 ± 45 | 130 ± 22 | 0.62 ± 0.03 |
| RNight_hot | 1.55 ± 0.15 | 79 ± 40 | 140 ± 14 | 0.66 ± 0.08 |