. Author manuscript; available in PMC: 2017 Jun 1.

Published in final edited form as: Mol Nutr Food Res. 2016 Mar 17;60(6):1416–1426. doi: 10.1002/mnfr.201500864

Table 1.

Effect of dietary glycemic load on plasma analytes

Plasma analyte	Low glycemic load diet	High glycemic load diet	P-value
Glucose (mmol/L)	8.1 ± 1.1	8.2 ± 1.9	0.734
Insulin (pmol/L)	161 ± 24	174 ± 28	0.078
Insulin like growth factor-1 (ug/L)	978 ± 202	1035 ± 149	0.215
hsC-reactive protein (mg/L)	300 ± 42	315 ± 51	0.239
Interleukin-6 (ng/L)	56.9 ± 9.8	61.2 ± 17.9	0.254
Adiponectin (ug/L)	14.2 ± 2.4	11.8 ± 1.1	0.001
Leptin (ug/L)	1.2 ± 0.3	1.4 ± 0.3	0.011

Values are means ± SD, n=30. Data were evaluated by ANOVA. P-values shown are unadjusted for the number of endpoints assessed. For statistical significance P<0.007 is required (P=0.05/7 (the number of endpoints measured)