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. 2016 Mar 10;12:1744806916636386. doi: 10.1177/1744806916636386

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© The Author(s) 2016

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 3.0 License (http://www.creativecommons.org/licenses/by-nc/3.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access page(https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 6. — Linoleic acid content of study diets compared to current and historical intakes. ¹Distribution of LA intakes in U.S. adults.⁴⁹

²Dose of LA needed to prevent deficiency symptoms.⁴³

³Calculated from USDA economic disappearance data.⁴⁸

⁴Modeled from hunter-gatherer diets.⁵⁰