Table 2. Ribosomal protein compositions in S. aureus following growth under the various sets of environmental conditions in comparison to reference control samples (n = 4).
| Treatments | (B) Centroid pH7; 37°C; 2.5%NaCl; n = 4 | (C) pH6; 35°C; 0%NaC; n = 4 | (D) pH8; 35°C; 0%NaCl; n = 4 | (E) pH6; 35°C; 5%NaCl; n = 4 | (F) pH8; 35°C; 5%NaCl; n = 4 |
|---|---|---|---|---|---|
| Ribosomal proteins | |||||
| L1 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L2 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L3 | NC | NC | NC | Down-regulated | Up-regulated |
| L4 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L5 | Up-regulated | NC | NC | NC | Up-regulated |
| L6 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L7/L12 | NC | NC | NC | Up-regulated | Up-regulated |
| L9 | Up-regulated | Down-regulated | Down-regulated | Down-regulated | Up-regulated |
| L10 | NC | Up-regulated | NC | Up-regulated | NC |
| L11 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L13 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L14 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L15 | Up-regulated | Down-regulated | NC | Down-regulated | Up-regulated |
| L17 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L18 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L19 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L20 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L21 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L22 | NC | NC | NC | Down-regulated | Up-regulated |
| L23 | NC | NC | NC | Down-regulated | NC |
| L25 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L27 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| L28 | Up-regulated | NC | NC | NC | NC |
| L29 | Up-regulated | NC | NC | Up-regulated | Up-regulated |
| L30 | Up-regulated | NC | NC | NC | Up-regulated |
| L31 type B | Up-regulated | NC | NC | NC | Up-regulated |
| L32 | NC | NC | NC | NC | NC |
| L33 | Up-regulated | NC | Down-regulated | NC | Up-regulated |
| S2 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S3 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S4 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S5 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S6 | Up-regulated | Down-regulated | NC | NC | Up-regulated |
| S7 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S8 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S9 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S10 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S11 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S12 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S13 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S16 | Up-regulated | NC | NC | Down-regulated | Up-regulated |
| S17 | Up-regulated | NC | NC | NC | Up-regulated |
| S18 | NC | NC | NC | Down-regulated | NC |
| S19 | NC | NC | NC | NC | NC |
| S20 | Up-regulated | NC | NC | NC | Up-regulated |
Control cultures were grown under ideal conditions at pH7 and 37°C with no added NaCl; (B) centroid cultures grown at pH 7 and 37°C with 2.5% NaCl; (C) 35°C and pH6 with no added NaCl; (D) 35°C and pH8 with no added NaCl; (E) 35°C and pH6 with 5% NaCl added; (F) 35°C and pH8 with 5% NaCl. Significant change at P<0.05, NC = No Change.