Fig. 2.
Time required for cell inactivation of Candida vini, Leuconostoc mesenteroides, Bacillus subtilis, Geobacillus stearothermophilus, and Aspergillus brasiliensisis in raw beet sugar juice treated with ozone
Time required for cell inactivation of Candida vini, Leuconostoc mesenteroides, Bacillus subtilis, Geobacillus stearothermophilus, and Aspergillus brasiliensisis in raw beet sugar juice treated with ozone