Table 1.

Composition of raw sugar beet juice

Parameter	Value
Content of solid substance (oBx)	14.96
pH	5.95
Total sugars (g invert sugar/100 g)	13.39
Reducing sugars (g invert sugar/100 g)	0.99
Saccharose (g/100 g)	11.78
Total nitrogen (% w/w)	0.28
Volatile acids as acetic acid (% w/w)	0.04