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. 2016 Jul 22;11(7):e0157744. doi: 10.1371/journal.pone.0157744

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Fig 3 — (A) Individual and environmental influences on sugary drink consumption. Only statistically significant paths at P < 0.05 are shown. Goodness of Fit-statistics: χ²(303) = 630.18, p< 0.001; RMSEA = 0.038; NNFI = 0.92; CFI = 0.93, GFI = 0.93. HE: Healthy Eating. (B) Individual and environmental influences on breakfast consumption. Only statistically significant paths at P < 0.05 are shown. Goodness of Fit-statistics: χ²(303) = 630.50, p< 0.001; RMSEA = 0.038; NNFI = 0.92; CFI = 0.93, GFI = 0.94. HE: Healthy Eating. (C) Individual and environmental influences on fruit, vegetable and fruit and vegetable consumption. Only statistically significant paths at P < 0.05 are shown. Goodness of Fit-statistics: χ²(303) = 623.69, p< 0.001; RMSEA = 0.038; NNFI = 0.92; CFI = 0.93, GFI = 0.94. ^a significant pathway for vegetable intake only. HE: Healthy Eating(D) Individual and environmental influences on unhealthy snacking. Only statistically significant paths at P < 0.05 are shown. Goodness of Fit-statistics: χ²(303) = 619.19, p< 0.001; RMSEA = 0.037; NNFI = 0.92; CFI = 0.93, GFI = 0.94. HE: Healthy Eating.