Table 1.
Black | White | P | |
---|---|---|---|
N | 85 | 78 | |
Age (yrs) | 14.6 ± 0.2 | 14.8 ± 0.2 | NS |
Gender (N) (male/female) | 32/53 | 35/43 | NS |
Tanner (N) (II–III/IV–V) | 8/77 | 16/62 | 0.008 |
BMI (kg/m2) | 34.1 ± 0.6 | 34.1± 0.7 | NS |
BMI percentile | 97.6 ± 0.3 | 97.2 ± 0.4 | NS |
FM (kg) | 38.8 ± 1.3 | 40.4 ± 1.5 | NS |
FFM (kg) | 51.7 ± 1.0 | 51.0 ± 1.3 | NS |
%BF | 41.5 ± 0.9 | 42.6 ± 0.8 | NS |
VAT (cm2) | 49.1 ± 3.1 | 74.9 ± 3.5 | <0.001 |
SAT (cm2) | 458.1 ± 20.5 | 476.3 ± 21.8 | NS |
VAT-to-SAT ratio | 0.12 ± 0.06 | 0.17 ± 0.07 | <0.001 |
HbA1c (%) | 5.5 ± 0.1 | 5.3 ± 0.04 | 0.014 |
OGIS (ml.min−1.m−2)* | 361.4 ± 7.3 | 349.6 ± 7.8 | NS |
FM = fat mass; FFM = fat-free mass; VAT = Visceral adipose tissue;
SAT = subcutaneous adipose tissue; NS = not significant.
OGIS= oral glucose insulin sensitivity, corrected for Tanner Stage