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. 2016 May 17;10(4):433–441. doi: 10.4162/nrp.2016.10.4.433

Fig. 5. Bland-Altman plots showing the relationship between the differences and the averages in daily intake of (A) protein, (B) fat, (C) vitamin A, and (D) β-carotene estimated by first administration of the FFQ and 8-day food records.

Fig. 5