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. 2016 May 2;82(10):2909–2918. doi: 10.1128/AEM.03627-15

FIG 4.

FIG 4

(A) Inference of populations using the InStruct program on the 110 S. cerevisiae strains with the optimal K value of 19. The strains originated from wine estate A in 2014 and were classified according to the 4 different harvest batches. (B) Inference of populations using the InStruct program on the 105 S. cerevisiae strains with the optimal K value of 19. The strains originated from wine estate C in 2014 and were classified according to the 5 different harvest batches.