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. Author manuscript; available in PMC: 2017 Feb 1.

Published in final edited form as: Biochim Biophys Acta. 2015 Nov 10;1862(2):274–283. doi: 10.1016/j.bbadis.2015.11.002

Fig.4 — Levels of the GFAP and IBA1 were analyzed using (A) Western blotting (η=5) as well as immunohistochemical staining (B) IBA1 plus Collagen IV (C) GFAP plus Collagen IV. (η=4). Mice group on low fat diet and water were taken as control. (D) Statistical analysis of IBA1 and GFAP reactivity (number) in IHC (20X) images (η=3). HF: high fat diet; LF: low fat diet; DPL: donepezil.

Fig.4 — Levels of the GFAP and IBA1 were analyzed using (A) Western blotting (η=5) as well as immunohistochemical staining (B) IBA1 plus Collagen IV (C) GFAP plus Collagen IV. (η=4). Mice group on low fat diet and water were taken as control. (D) Statistical analysis of IBA1 and GFAP reactivity (number) in IHC (20X) images (η=3). HF: high fat diet; LF: low fat diet; DPL: donepezil.