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. 2016 Jul 22;7(4):132–146. doi: 10.1177/2042098616656812

Figure 1.

Figure 1.

Representative high-performance liquid chromatography profile of black-seed aqueous extract. Gallic acid (peak 1), catechin (peak 2), chlorogenic acid (peak 3), caffeic acid (peak 4), orientin (peak 5), rutin (peak 6), quercitrin (peak 7), quercetin (peak 8) and luteolin (peak 9).

mAU (SI unit of Recorder response).