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. 2016 Jul 26;7:1160. doi: 10.3389/fmicb.2016.01160

FIGURE 2.

FIGURE 2

Temperature dependence of TR activity from E. coli flavoproteins. TR activity was determined at the optimal pH for each enzyme. (A) AhpF, (B) E3, (C) GorA, (D) YkgC, (E) TrxB, (F) NorW. Data represent the average of three independent trials ±SD.