Table 3.
General recommendations for the frequency of testing patients with food allergy33
Allergen | Test | <= 5 years old | > 5 years old |
---|---|---|---|
Milk, egg, wheat, soy, peanut | sIgE, SPT | Every 12–18 mo | Every 2–3 yrs |
Tree nuts, fish, shellfish | sIgE, SPT | Every 2–4 yrs | Every 2–4yrs |