Table 1.
Parameter | Normothermia | Hyperthermia |
---|---|---|
Mean skin temperature (°C) | 34.4 ± 0.5 | 39.4 ± 1.0* |
Intestinal temperature (°C) | 36.9 ± 0.3 | 38.3 ± 0.3* |
Right MCAV (cm s−1) | ||
Peak systolic | 97 ± 12 | 97 ± 20 |
End diastolic | 52 ± 7 | 43 ± 10* |
Mean | 70 ± 10 | 61 ± 14* |
Left MCAV (cm s−1) | ||
Peak systolic | 94 ± 16 | 90 ± 25 |
End diastolic | 50 ± 9 | 41 ± 13* |
Mean | 68 ± 11 | 58 ± 17* |
MAP (mmHg) | 76 ± 11 | 66 ± 7* |
PET,CO2 (mmHg) | 38 ± 3 | 34 ± 5* |
Heart rate (beats min−1) | 56 ± 9 | 90 ± 14* |
Values are means ± SD. Abbreviations: MAP, mean arterial blood pressure; MCAV, middle cerebral artery blood velocity; and PET,CO2, partial pressure of end-tidal carbon dioxide.
Significantly different from normothermia (P < 0.020).