Table 1.
Descriptive characteristics of the sample by training group. Values are means with SDs in parentheses, unless otherwise specified.
| Attend | Avoid | Control | Between-group F and p-value |
|
|---|---|---|---|---|
| N | 20 (12 F, 8 M) | 20 (12 F, 8 M) | 20 (11 F, 9 M) | - |
| Age (y) | 22. 1 (6.7) | 23.9 (10.1) | 23.7 (9.5) |
F(2, 59) = .25, p = .78 |
| BMI (kg/m2) | 21. 6 (3.1) | 23.1 (2.0) | 22.5 (2.8) |
F(2, 59) = 1.54, p = .22 |
| Restraint | 6.0 (4.5) | 7.4 (4.9) | 8.5 (6.4) |
F(2, 59) = 1.1, p = .34 |
| Disinhibition | 6.3 (2.7) | 8.2 (2.8) | 7.5 (3.4) |
F(2, 59) = 2.0, p = .15 |
| Pre-training hunger (mm) | 51.7 (24.0) | 56.0 (26.3) | 57.7 (22.3) |
F(2, 59) = 0.32, p = .73 |
F = female, M = male