Table 5.
Producer | Compound | Sensitive Microorganisms | Ref. | |||
---|---|---|---|---|---|---|
Affiliated Species | Strain | Name | Structural Information | |||
P. luteoviolacea | CPMOR-1 | l-amino acid oxidase | 110 kDa | Bacillus subtilis, Staphylococcus | [78] | |
epidermidis, Escherichia coli | ||||||
P. tunicata | D2 | AlpP | l-Lysine oxidase | 190 kDa | Gram positive Gram negative |
[79] |
P. flavipulchra | C2 | l-amino acid oxidase | 60 kDa | Staphylococcus aureus | [80] | |
JG1 | PfaP | 694 amino acids | 77 kDa | Vibrio anguillarum | [81] | |
P. luteoviolacea | 9k-V10 | 100 kDa | Gram positive Gram negative |
[82] | ||
9k-V9 | 50 kDa | Vibrio parahaemolyticus | [41,42] | |||
P. prydzensis | hCg-6 | BLIS | Gram negative | |||
hCg-42 | BLIS | Gram negative | [71,83] | |||
DIT44, DIT46, DIT9 | Amphiphilic compounds | <3 kDa | Vibrio parahaemolyticus | [84] |