TABLE 1.
Daily diet composition of the 7-d, 2400-kcal rotating menus for the BD and KD1
| BD | KD | |
| Energy, kcal | 2398 | 2394 |
| Protein, g | 91 | 91 |
| Carbohydrate, g | 300 | 31 |
| Fat, g | 93 | 212 |
| Sodium, mg | 3060 | 5060 |
| trans Fat, g | 1.2 | 2.3 |
| Monounsaturated fat, g | 31.8 | 100.2 |
| Polyunsaturated fat, g | 19.9 | 32.5 |
| Saturated fat, g | 33.0 | 65.6 |
| Fiber, g | 26 | 12 |
| Total sugar, g | 147 | 10 |
| Protein, % of energy | 15 | 15 |
| Carbohydrate, % of energy | 50 | 5 |
| Fat, % of energy | 35 | 80 |
| Chemical analysis | ||
| Protein, % of energy | 16.1 ± 0.42 | 16.9 ± 0.5 |
| Carbohydrate, % of energy | 48.1 ± 0.7 | 5.9 ± 1.1 |
| Fat, % of energy | 35.6 ± 0.6 | 77.3 ± 1.0 |
| Sodium, mg | 2665 ± 157 | 4910 ± 610 |
| Fiber, g | 23.7 ± 2.2 | 13.2 ± 2.1 |
1
Diets were analyzed by using NUTRITIONIST PRO version 1.3 (First Databank Inc.; The Hearst Corporation). BD, high-carbohydrate baseline diet; KD, low-carbohydrate ketogenic diet.
2
Mean ± SE (all such values).