TABLE 4.
Amino acid | Amino acid concn (μmol/liter) |
PYC/PY ratiob | |
---|---|---|---|
PY | PYC | ||
Upregulated in presence of cysteine | |||
Leucine | NDa | 16.25 ± 1.6 | + |
Tyrosine | ND | 20 ± 1.2 | + |
Alanine | 13.5 ± 0.7 | 748 ± 40 | 55 |
Valine | 5.3 ± 0.5 | 56.8 ± 1.3 | 10 |
Phenylalanine | 2.6 ± 0.5 | 25.75 ± 5 | 10 |
Glutamic acid | 19.3 ± 2 | 121.9 ± 9.5 | 6.5 |
Aminobutyric acid | 8.5 ± 0.5 | 46.35 ± 0.8 | 5.5 |
Threonine | 1.1 ± 0.1 | 2.4 ± 0.4 | 2.2 |
Serine | 4 ± 0 | 9.85 ± 0.15 | 2.5 |
Asparagine | 29.7 ± 2.6 | 59.7 ± 1.6 | 2 |
Methionine | 4.85 ± 0.35 | 11.65 ± 1.65 | 2.5 |
Downregulated in presence of cysteine | |||
Cystathionine | 1.2 ± 0.2 | ND | − |
Glutamine | 11.8 ± 0.4 | 6 ± 0.1 | 0.5 |
Hydroxyproline | 23.3 ± 1.5 | 13.9 ± 0.5 | 0.6 |
ND, not detectable.
+, detected only in PYC medium; −, detected only in PY medium.