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. 2016 Aug;73(1):47–54. doi: 10.1016/j.cryobiol.2016.05.013

Fig. 4.

Fig. 4

Functional outcome of ELS experiencing PS on cooling in 6 ml vials, 2 days post-thaw. Top left: alpha-1-antitrypsin production per ml ELS per 24 h. Top right: alpha-1-fetoprotein production per ml ELS per 24 h. Bottom left: lactate production per ml ELS per 24 h, and bottom right: glucose consumption per ml ELS per 24 h. In all sets the 3rd quintile has significantly increased function over the 5th quintile (P < 0.05 AFP, P < 0.01 else, unpaired Student’s T-test). Protein production average of n = 3 ± SD, repeated twice. Lactate and glucose average of n = 5 ± SD.