Table 2.
Host | Gene length (bp) | Topt (°C) of recombinant α-amylase | pH optimum of recombinant α-amylase | References | |
---|---|---|---|---|---|
Bacillus amyloliquifaciens | B. subtilis WB800 | 1542 | 60 | 6.0 | Chen et al., 2015 |
B. licheniformis NH1 | E. coli | 1539 | 90 | 5.0–10.0 | Hmidet et al., 2008 |
B. subtilis WB800 | E. coli | 1545 | 60 | 6.0 | Chen et al., 2015 |
B. acidicola | E. coli | 1479 | 60 | 4.0 | Sharma and Satyanarayana, 2012 |
Bacillus sp. KR-8104 | E. coli | 1328 | 75–80 | 4.0–6.0 | Sajedi et al., 2005 |
Bacillus sp. WPD 616 | E. coli | 1764 | 50 | 6.0 | Liu et al., 2006 |
B. subtilis DR8806 | E. coli | 1545 | 70 | 5.0 | Emtenani et al., 2015 |
B. subtilis PY22 | Pichia pastoris | 1960 | 60 | 7.0 | Karakas et al., 2010 |
B. subtilis strain AS01a | E. coli | 1977 | 70 | 6.0 | Roy et al., 2013 |
Exiguobacterium sp. SH3 | E. coli | 1443 | 30 | 6.5 | Emampour et al., 2015 |
Geobacillus thermoleovorans | E. coli | 1650 | 80 | 5.0 | Mehta and Satyanarayana, 2013a |
G. thermoleovorans | E. coli | 1767 | 80 | 5.0–9.0 | Mehta and Satyanarayana, 2013b |
G. thermoleovorans | E. coli | 1542 | 60 | 7.0 | Mehta and Satyanarayana, 2014 |
G. thermoleovorans YN | E. coli | 1649 | 75 | – | Berekaa et al., 2007 |
G. caldoxylosilyticus TK4 | E. coli | 1740 | 50 | 7.0 | Kolcuoglu et al., 2010 |
Halomonas meridiana | E. coli | 1371 | – | – | Coronado et al., 2000b |
Pseudoalteromonas sp. MY-1 | E. coli | 2007 | 40 | 7.0 | Tao et al., 2008 |
Pyrococcus furiosus | E. coli | 1380 | 100 | 5.5–6.0 | Dong et al., 1997 |
Pyrococcus sp. KODl | E. coli | 1383 | 90 | 6.5 | Tachibana et al., 1996 |
P. woesei | Halomonas elongata | 1400 | 90–100 | 5.5–6.0 | Frillingos et al., 2000 |
Staphylothermus marinus | E. coli | 2088 | 100 | 5.0 | Li et al., 2010 |
Streptomyces lividans TK24 | E. coli | 1719 | – | – | Yin et al., 1997 |
Thermobifida fusca | Pichia pastoris | 1815 | 60 | 7.0 | Yang et al., 2010 |
Thermococcus hydrothermalis | E. coli | 1371 | 75–85 | 5.0–5.5 | Lévêque et al., 2000; Horvathova et al., 2006 |
T. profundus | E. coli | 1203 | 80 | 4.0–5.0 | Lee et al., 1996 |
Thermoplasma volcanicum GSS1 | E. coli | 1872 | 80 | – | Kim et al., 2007 |
Thermotoga maritima MSB8 | E. coli | 1269 | 70 | 7.0 | Lim et al., 2003 |