Table 13.

The first maximum levels of OTA in foodstuffs under Regulation 466/2001 as amended by Regulation 472/2002.

Foodstuffs	Maximum levels (ng/g)
Cereals (including rice and buckwheat) and derived cereal products	5
Raw cereal grains (including raw rice and buckwheat)	5
All products derived from cereals (including processed cereal products and cereal grains intended for direct human consumption)	3
Dried vine fruit (currants, raisins and sultanas)	10
Green and roasted coffee and coffee products, wine, beer, grape juice, cocoa and cocoa products, and spices	-