Table 1.
Proposed mechanisms for the antimicrobial effect of CHT.
Proposed CHT Action | Effect | Microorganism | References |
---|---|---|---|
Interaction with the phospholipids of microbial cell plasma membrane (CHT concentration <0.2 mg/mL) | Agglutination | gram-negative and gram-positive bacteria. | [33] |
Interaction with the phospholipids of microbial cell plasma membrane | Disruption of bacterial cell membrane with leakage of intracellular substances | E. coli, Staphylococcus aureus | [34] |
Interaction with proteins of microbial cell plasma membrane | Disruption of bacterial cell membrane integrity | E. coli, Staphylococcus aureus | [35] |
Interaction with negatively charged components of the cell surface | Inhibition of H+-ATPase activity and chemiosmotic-driven transport | Rhizopus stolonifer | [36] |
Interaction with microbial cell wall components | Disruption of cell wall integrity and alteration of intracellular ultrastructure | Streptococcus sobrinus, Neisseria subflava, Candida albicans | [37] |
Chelation of metals | Inhibition of toxin production and microbial growth | Alternaria alternata | [38] |
Interaction with the charged phosphate groups of DNA/RNA | Inhibition of the synthesis of mRNA and proteins | E. coli | [39] |
Deposition on the bacterial surface (high m.w. CHT) | Blockage of nutrient flow | E. coli, Bacillus cereus | [40] |