Figure 3.
Chemical composition of (a) leaflet extracts and (b) root extracts of Oenocarpus bataua and Oenocarpus bataua. Obt: Oenocarpus bataua; Obc: Oenocarpus bacaba; W: water; A: acetone/water: 70/30; M: methanol/water: 70/30; CQA: caffeoylquinic acid; CSA: caffeoylshikimic acid (for identification of the compounds 7 to 17, see Table 4); n = 3 biological replicates.