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. 2016 Jun 27;17(7):1014. doi: 10.3390/ijms17071014

Figure 4.

Figure 4

Principal component analysis plots for antioxidant activity and chemical composition of (a,b) root extracts and (c,d) leaflet extracts of Oenocarpus bacaba and Oenocarpus bataua. C: Comou (Oenocarpus bacaba), P: patawa (Oenocarpus bataua); R: roots; L: leaflets; W: water; A: acetone/water: 70/30; M: methanol/water: 70/30.