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. 2016 Jun 29;17(7):1027. doi: 10.3390/ijms17071027
DH degree of hydrolysis
MW molecular weight
SDS-PAGE sodium dodecyl sulfate-polyacrylamide gel electrophoresis
SE-HPLC size exclusion high-performance liquid chromatography
ABTS [2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)] diammonium salt
PCL photochemiluminescence
ACL antioxidant capacity of lipid-soluble substance
FRAP ferric reducing antioxidant power
BHT butylated hydroxytoluene
BHA butylated hydroxyanisole
RP-HPLC reversed phase high-performance liquid chromatography
DPPH 2,2-diphenyl-1-picrylhydrazyl
TPTZ 2,4,6-Tris(2-pyridyl)-S-triazine
EC Enzyme Commission
OPA o-phthaldialdehyde
AU Anson unit