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. 2016 Jul 8;17(7):1091. doi: 10.3390/ijms17071091

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© 2016 by the authors; licensee MDPI, Basel, Switzerland.

This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).

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Representative extracted ion chromatograms (m/z 73) of inoculated and non-inoculated A. thaliana root extracts. (A) Non-inoculated root; (B) with P. indica inoculated root. 1: Lactic acid (2TMS); 2: Alanine (2TMS); 3: Sulfuric acid (2TMS); 4: Phosphoric acid (3TMS); 5: Glyceric acid (3TMS); 6: Serine (3TMS); 7: Threonine (3TMS); 8: Malic acid (3TMS); 9: Pyroglutamic acid (2TMS); 10: GABA (3TMS); 11: Glutamic acid (3TMS); 12: Asparagine (3TMS); 13: Glutamic acid (3TMS); 14: Glutamine (3TMS); 15: Citric acid (4TMS); 16: Myo-Inositol (6TMS); 17: Glucose-6-phosphate (1MeOX, 6TMS); 18: Thiamine hexoside; 19: Sucrose (8TMS); 20: Unknown; 21: Unknown.