Table 1.

Glucosinolate profiles (µM/g DW) of two broccoli cultivars treated with different JA concentrations (µmol/L). Different letters from right side of values indicate differences between treatments within a cultivar for a given glucosinolate according to Fisher’s LSD tests (p = 0.05). Abbreviations: GM = Green Magic, GR = glucoraphanin, GBS = glucobrassicin, GN = gluconasturtiin, NeoGBS = neoglucobrassicin.

Cultivar-Treatment	Glucoiberin	GR	Gluconapin	GBS	GN	NeoGBS
GM-0	1.73 ± 0.00 a	1.00 ± 0.02 a	0.85 ± 1.62 a	1.50 ± 0.13 b	1.41 ± 0.42 a	1.07 ± 0.42 a
GM-100	2.26 ± 0.05 b	0.43 ± 0.84 a	1.19 ± 0.18 a	1.05 ± 0.13 a	2.09 ± 1.65 a	4.97 ± 1.65 b
GM-200	2.09 ± 0.13 b	0.67 ± 0.56 a	1.60 ± 0.21 a	1.31 ± 0.18 b	2.30 ± 1.45 a	10.0 ± 1.45 c
GM-400	2.33 ± 0.01 c	0.79 ± 0.27 a	1.70 ± 0.37 a	1.17 ± 0.37 ab	1.85 ± 0.31 a	16.7 ± 0.31 d
VI158-0	0.58 ± 0.00 a	0.24 ± 0.12 a	0.57 ± 0.18 a	0.98 ± 0.00 a	0.53 ± 0.02 d	0.16 ± 0.02 a
VI158-100	1.81 ± 0.00 b	0.24 ± 0.15 a	1.05 ± 0.14 b	3.42 ± 0.07 b	0.18 ± 0.01 b	0.68 ± 0.01 b
VI158-200	0.54 ± 0.00 a	0.76 ± 0.26 b	0.85 ± 0.11 a	5.35 ± 0.09 c	0.26 ± 0.00 c	0.16 ± 0.00 a
VI158-400	0.57 ± 0.00 a	0.32 ± 0.16 a	0.55 ± 0.07 a	7.09 ± 0.05 d	0.13 ± 0.00 a	0.18 ± 0.00 a