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. 2016 Jul 21;17(7):1177. doi: 10.3390/ijms17071177

Figure 6.

Figure 6

Reaction catalyzed by lipoxygenase (LOX) during pasta processing. LOX catalyzes hydroperoxidation of free linoleate (LH), to give the corresponding hydroperoxide (LOOH). During pasta processing the pentadienyl (L) and peroxy radicals (LOO) of linoleate oxidize the semolina carotenoid pigments, thus leading to carotenoid loss and discoloration of the end product.