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. 2016 Jul 21;17(7):1177. doi: 10.3390/ijms17071177

Figure 7.

Figure 7

Carotenoid loss during pasta processing. Cultivars: TRI, Trinakria; CAP, Capeiti 8; TRE, Tresor; PRI, Primadur; BRI, Brindur; SIM, Simeto; COS, Cosmodur. Data from [169].