TABLE 1.

Fatty acid composition of olive and palm oils, according to the manufacturer

Component	Olive oil (100 g)	Palm oil (100 g)
Palmitic acid	11.3	43.5
Oleic acid	71.3	36.6
Linoleic acid	12.5	9.1
Others	4.9	10.8
Total saturated fatty acids	13.8	49.3
Total monounsaturated fatty acids	72.9	37
Total polyunsaturated fatty acids	10.5	9.3