Table 1.
P-value |
|||
---|---|---|---|
Source of variation | Week 0 (Sample 1) | Week 4 (Sample 2) | Week 10 (Final harvest) |
Species | <0.001 | 0.029 | <0.001 |
Plant part | <0.001 | <0.001 | <0.001 |
Temperature | 0.181 | <0.001 | <0.001 |
Species × Plant part | 0.005 | 0.523 | 0.429 |
Temperature × Plant part | 0.205 | <0.001 | <0.001 |
Species × Temperature | 0.315 | 0.884 | 0.701 |
Species × Temperature × Plant part | 0.849 | 0.877 | 0.089 |
Bold values are the statistically significant (P < 0.05) values.