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Main general features of the dietary therapy in patients with chronic renal insufficiency
| Energy | 30–35 Kcal/kg/day |
| Protein | 0.3–0.7 g/kg/day |
| Carbohydrates | At least 60 % of total energy intake |
| Lipids | At least 30 % of total energy intake |
| Sodium | 2.3 g/day (equivalent to 6 g NaCl salt) |
| Phosphate | <700 mg/day |
| Supplements | Essential amino acid and ketoacids, calcium carbonate, vitamins, iron |
