Table 2.
Energy to phosphate ratio (Kcal/mg) in protein-free products and in regular foods
| Food | Energy/phosphate (Kcal/mg) | |
|---|---|---|
| Regular food | Free/low-protein products | |
| Pasta | 1.88 | 8.5 |
| Bread | 3.57 | 6.6 |
| Biscuits | 2.64 | 22.4 |
| Rusks | 3.87 | 4.93 |
| Milk | 0.53 | 29.1 |
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