Table 6.
Breakfast | |
• 150 g rice drink or protein-free drink with a teaspoon of sugar • n° 5 protein-free crisp toasts • n° 2 spoons marmalade |
|
Mid-morning snack | |
• Protein-free sandwiches with tomatoes or stir-fried vegetables (see the recipe below) | |
Lunch | |
• 100 protein-free spaghetti with olives • Fish (90 g) and vegetables salad (see the recipe below) • 50 g protein-free bread • 150 g apple |
|
Mid-afternoon snack | |
• 30 g low protein crackers | |
Dinner | |
• 80 g protein-free pasta with broccoli (see the recipe below) • Strips of chicken (70 g) with sage and rosemary (see the recipe below) • Vegetables • 50 g protein-free bread • 150 g pear |