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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: J Acad Nutr Diet. 2016 Feb 28;116(8):1266–1275. doi: 10.1016/j.jand.2015.12.022

Table 2.

Percent Change in Fast Food Dining Frequency per Food Outlet within ¼-, ½- and 1-Mile Buffers: Telephone Survey Respondents

Number of outlets in ¼ mile buffer Number of outlets in ½ mile buffer Number of outlets in 1 mile buffer
Model Supermarkets Chain fast food outlets Supermarkets Chain fast food outlets Supermarkets Chain fast food outlets
A −18.1†
(−31.7, −1.8)		 -- −11.2†
(−19.6, −1.9)		 -- −4.6†
(−8.9, −0.1)		 --
B -- 6.5
(−4.0, 18.1)		 -- −3.2
(−8.0, 1.8)		 -- −1.7
(−3.8, 0.4)
C −19.5†
(−32.9, −3.3)		 8.0
(−2.7, 20.0)		 −10.4†
(−19.1, −0.7)		 −1.9
(−6.9, 3.4)		 −3.7
(−8.6, 1.6)		 −0.9
(−3.3, 1.6)

All models control for age, gender, race/ethnicity, level of education, period of data collection (pre- vs. post-calorie labeling), and city (Baltimore versus Philadelphia). Model (A) includes only count of supermarkets, (B) includes only count of chain fast food stores, and model (C) includes both supermarkets and chain fast food stores.

†

p-value < 0.05