Table 1.
The antioxidant activity of the Aloe vera, Aloe vera + B. longum, Aloe vera + L. plantarum, Aloe vera + L. rhamnosus GG, and Aloe vera + S. thermophilus.
| Group | DPPH clearance (%) | O2 •− clearance (%) | •OH clearance (%) | Fe2+ chelation (%) | Reducing powers (mg/L) |
|---|---|---|---|---|---|
| Aloe vera | 63.46 ± 4.13 | 92.34 ± 7.12 | 68.23 ± 2.23 | 83.51 ± 4.78 | 0.244 ± 0.032 |
| Aloe vera + B. longum | 56.73 ± 6.12 | 94.28 ± 5.48 | 74.29 ± 1.54∗∗ | 82.34 ± 5.41 | 0.246 ± 0.09 |
| Aloe vera + L. plantarum | 85.23 ± 4.23∗∗ | 93.13 ± 4.23 | 76.23 ± 6.72∗∗ | 82.87 ± 6.23 | 0.242 ± 0.13 |
| Aloe vera + L. rhamnosus | 55.23 ± 3.48 | 92.12 ± 5.33 | 59.87 ± 5.81∗∗ | 87.23 ± 6.12 | 0.239 ± 0.08 |
| Aloe vera + S. thermophilus | 82.13 ± 2.31∗∗ | 93.19 ± 7.12 | 61.52 ± 6.78∗∗ | 83.23 ± 3.34 | 0.251 ± 0.11 |
Note: data are shown as the mean ± SD. ∗∗ P < 0.01.