Table 3.
Association between the 25(OH) D level and anthropometric indices and biochemical markers1
| β coefficients | r | P value | |
|---|---|---|---|
| Weight (kg) | 0.191 | 0.082 | 0.482 |
| Height (cm) | −0.150 | −0.102 | 0.377 |
| BMI (kg/m2) | −0.495 | −0.056 | 0.634 |
| WC (cm) | −3.321 | −0.203 | 0.074 |
| HC (cm) | 2.032 | 0.196 | 0.085 |
| WHR | 3.078 | 0.228 | 0.044 |
| Body fat (%) | −0.179 | −0.199 | 0.080 |
| FBS | −0.210 | −0.224 | 0.049 |
| HbA1C (%) | 0.039 | 0.012 | 0.849 |
| Insulin | 0.051 | 0.055 | 0.643 |
| HOMAIR | −0.155 | −0.041 | 0.730 |
| TNFα | −0.216 | −0.229 | 0.044 |
| hsCRP | 0.047 | 0.050 | 0.675 |
1
Multiple linear regression was used. BMI: Body mass index; WC: Waist circumference; HC: Hip circumference; WHR: Waist-to-hip ratio; FBS: Fasting blood sugar; HbA1C: Glycosylated hemoglobin; HOMA-IR: Homeostatic model of insulin resistance; TNF-a: Tumor necrosis factor-alpha; hs-CRP: High sensitive C-reactive protein