Table 4.
Factorsa among the components of the Healthy Food Intake Index (HFII) among pregnant Finnish women at high risk of gestational diabetes
| Component | “Fats” | “Healthy foods” | “Unhealthy foods” |
|---|---|---|---|
| Low-fat cheese | 0.67 | ||
| Low-fat milk | 0.66 | ||
| Fat spread | 0.70 | ||
| Cooking fat | 0.79 | ||
| Fish | 0.66 | ||
| Vegetables | 0.81 | ||
| Fruit and berries | 0.60 | ||
| High-fiber grains | 0.45 | ||
| Snacks | 0.72 | ||
| Fast food | 0.80 | ||
| Sugar-sweetened beverages | 0.58 |
aExplanatory factor analysis with varimax-rotated factor loadings. Factor loadings with values < 0.45 not shown