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. 2016 Jul 30;16:264. doi: 10.1186/s12906-016-1237-3

Fig. 2.

Fig. 2

Total antioxidant activity of hexane, ethyl acetate, and methanol extracts of Punica granatum (Pomegranate) fruit peel extracts and Vitamin C at different concentrations (100–500 μg/ml). Each value represents the mean ± standard deviation of triplicate experiments