Table 1.
α-Glucosidase inhibition of extracts of Punica granatum (Pomegranate) fruit peal
| Sample concentration (μg/ml) | Punica granatum fruit peel | |
|---|---|---|
| α-Glucosidase inhibition | IC50 (μg/ml) | |
| Hexane | ||
| 100 | 33.6 ± 1.9 | 349 ± 2.20 |
| 300 | 43.5 ± 2.0 | |
| 500 | 69.1 ± 2.3 | |
| Ethyl Acetate | ||
| 100 | 38.7 ± 1.98 | 285 ± 1.98 |
| 300 | 51.5 ± 1.91 | |
| 500 | 75.6 ± 2.03 | |
| Methanol | ||
| 100 | 20.7 ± 2.2 | 400 ± 2.58 |
| 300 | 38.1 ± 1.8 | |
| 500 | 62.0 ± 2.01 | |
| Std (Acarbose) | ||
| 100 | 41.8 ± 1.60 | 205 ± 2.21 |
| 300 | 56.54 ± 1.91 | |
| 500 | 80.75 ± 2.08 | |
Each value represents the mean ± SEM of triplicate experiments