Table 5. Comparison of long- and short-FFQs with 12d-WFR and short-FFQ with long-FFQ for energy-adjusted nutrients, based on cross-classification by quintile (%) in men.
Men | |||||||||
long-FFQ vs 12d-WFR (n = 98) | short-FFQ vs 12d-WFR (n = 92) | short-FFQ vs long-FFQ (n = 92) | |||||||
Same category | Same and adjacent category | Extreme category | Same category | Same and adjacent category | Extreme category | Same category | Same and adjacent category | Extreme category | |
Energya | 27 | 67 | 2 | 27 | 68 | 1 | 39 | 76 | 0 |
Water | 26 | 70 | 6 | 36 | 62 | 1 | 35 | 75 | 1 |
Protein | 29 | 61 | 0 | 24 | 62 | 0 | 43 | 83 | 1 |
Sum of amino acid residues | 24 | 67 | 3 | 17 | 59 | 4 | 39 | 71 | 2 |
Total fat | 34 | 72 | 4 | 33 | 73 | 1 | 42 | 80 | 0 |
Total fat in % energya | 32 | 68 | 4 | 35 | 73 | 3 | 36 | 74 | 1 |
Saturated fatty acid | 30 | 67 | 1 | 26 | 66 | 3 | 32 | 70 | 1 |
Monounsaturated fatty acid | 32 | 74 | 1 | 25 | 66 | 3 | 32 | 73 | 1 |
Polyunsaturated fatty acid | 28 | 61 | 2 | 29 | 65 | 2 | 34 | 77 | 0 |
n-3 PUFA | 21 | 60 | 2 | 29 | 67 | 4 | 51 | 84 | 0 |
n-6 PUFA | 28 | 62 | 1 | 33 | 64 | 1 | 38 | 76 | 0 |
Triacylglycerol equivalents | 29 | 71 | 4 | 24 | 66 | 2 | 37 | 78 | 0 |
Cholesterol | 33 | 76 | 2 | 28 | 71 | 2 | 47 | 82 | 0 |
Carbohydrate | 45 | 82 | 0 | 49 | 76 | 2 | 49 | 91 | 0 |
Total dietary fiber | 43 | 84 | 2 | 37 | 78 | 0 | 48 | 77 | 0 |
Water soluble fiber | 43 | 77 | 2 | 35 | 78 | 1 | 50 | 80 | 1 |
Water insoluble fiber | 51 | 83 | 1 | 32 | 75 | 0 | 46 | 80 | 0 |
Sodium | 27 | 60 | 2 | 27 | 63 | 0 | 48 | 88 | 1 |
Potassium | 32 | 69 | 5 | 29 | 72 | 3 | 40 | 78 | 0 |
Calcium | 33 | 72 | 0 | 38 | 74 | 1 | 38 | 82 | 1 |
Magnesium | 33 | 65 | 4 | 33 | 64 | 5 | 40 | 82 | 0 |
Phosphorus | 35 | 65 | 1 | 27 | 70 | 2 | 39 | 80 | 1 |
Iron | 37 | 73 | 2 | 29 | 73 | 0 | 48 | 84 | 0 |
Zinc | 36 | 67 | 3 | 26 | 66 | 3 | 48 | 80 | 0 |
Copper | 45 | 81 | 3 | 32 | 74 | 2 | 51 | 90 | 1 |
Manganese | 41 | 72 | 0 | 35 | 65 | 0 | 39 | 84 | 1 |
Iodine | 22 | 57 | 9 | 27 | 59 | 5 | 41 | 72 | 1 |
Selenium | 23 | 51 | 4 | 26 | 52 | 4 | 43 | 79 | 3 |
Chromium | 26 | 67 | 2 | 33 | 64 | 1 | 46 | 83 | 1 |
Molybdenum | 33 | 76 | 1 | 36 | 70 | 3 | 38 | 87 | 1 |
Retinol | 21 | 63 | 3 | 26 | 58 | 2 | 32 | 70 | 7 |
Alpha-carotene | 24 | 63 | 4 | 27 | 70 | 3 | 36 | 77 | 0 |
Beta-carotene | 27 | 69 | 1 | 30 | 73 | 3 | 38 | 78 | 2 |
Cryptoxanthin | 40 | 77 | 1 | 30 | 64 | 2 | 34 | 70 | 0 |
Beta carotene equivalents | 26 | 71 | 2 | 33 | 67 | 4 | 38 | 76 | 2 |
Retinol equivalents | 29 | 64 | 3 | 23 | 63 | 4 | 37 | 68 | 2 |
Vitamin D | 22 | 62 | 4 | 21 | 62 | 1 | 41 | 84 | 2 |
Alpha-tocopherol | 37 | 73 | 4 | 30 | 67 | 3 | 42 | 85 | 1 |
Beta-tocopherol | 29 | 65 | 1 | 28 | 64 | 1 | 42 | 84 | 0 |
Gamma-tocopherol | 21 | 55 | 2 | 28 | 64 | 4 | 39 | 76 | 1 |
Delta-tocopherol | 30 | 69 | 3 | 24 | 73 | 3 | 47 | 84 | 0 |
Vitamin K | 32 | 71 | 1 | 35 | 77 | 0 | 51 | 88 | 0 |
Vitamin B1 | 30 | 65 | 3 | 30 | 61 | 4 | 34 | 75 | 0 |
Vitamin B2 | 33 | 66 | 2 | 39 | 71 | 2 | 42 | 80 | 0 |
Niacin | 26 | 63 | 5 | 15 | 60 | 2 | 35 | 77 | 0 |
Vitamin B6 | 26 | 72 | 3 | 32 | 66 | 2 | 42 | 78 | 0 |
Vitamin B12 | 22 | 62 | 1 | 26 | 64 | 4 | 47 | 84 | 0 |
Folate | 36 | 80 | 1 | 34 | 71 | 0 | 43 | 82 | 0 |
Pantothenic acid | 33 | 77 | 1 | 38 | 78 | 2 | 53 | 87 | 0 |
Biotin | 26 | 60 | 6 | 30 | 62 | 4 | 36 | 73 | 1 |
Vitamin C | 38 | 74 | 0 | 27 | 71 | 0 | 43 | 80 | 0 |
Daidzein | 40 | 72 | 0 | 35 | 77 | 1 | 48 | 84 | 0 |
Genistein | 42 | 74 | 0 | 33 | 76 | 1 | 46 | 83 | 0 |
Ethanol | 52 | 88 | 1 | NA | NA | NA | NA | NA | NA |
MEDIAN | 31 | 69 | 2 | 30 | 67 | 2 | 41 | 80 | 0 |
12d-WFR, 12-day weighed food record; FFQ, Food Frequency Questionnaire; NA, not applicable for calculation; PUFA, poly-unsaturated fatty acids.
aCross-classifications for energy intake and total fat in % energy were calculated by using crude values.