Table 6. Comparison of long- and short-FFQs with 12d-WFR and short-FFQ with long-FFQ for energy-adjusted nutrients, based on cross-classification by quintile (%) in women.
Women | |||||||||
long-FFQ vs 12d-WFR (n = 142) | short-FFQ vs 12d-WFR (n = 136) | short-FFQ vs long-FFQ (n = 136) | |||||||
Same category | Same and adjacent category | Extreme category | Same category | Same and adjacent category | Extreme category | Same category | Same and adjacent category | Extreme category | |
Energya | 27 | 56 | 6 | 26 | 57 | 4 | 42 | 77 | 2 |
Water | 30 | 74 | 3 | 37 | 75 | 1 | 35 | 82 | 1 |
Protein | 28 | 61 | 4 | 31 | 66 | 1 | 32 | 72 | 4 |
Sum of amino acid residues | 30 | 66 | 3 | 33 | 69 | 4 | 32 | 72 | 2 |
Total fat | 30 | 67 | 1 | 26 | 63 | 2 | 29 | 66 | 4 |
Total fat in % energya | 29 | 64 | 4 | 23 | 54 | 5 | 26 | 64 | 3 |
Saturated fatty acid | 28 | 73 | 2 | 26 | 69 | 2 | 31 | 63 | 1 |
Monounsaturated fatty acid | 30 | 63 | 6 | 25 | 62 | 4 | 24 | 58 | 4 |
Polyunsaturated fatty acid | 28 | 58 | 3 | 24 | 62 | 4 | 35 | 69 | 4 |
n-3 PUFA | 23 | 63 | 2 | 26 | 60 | 4 | 34 | 68 | 1 |
n-6 PUFA | 30 | 60 | 4 | 26 | 64 | 6 | 36 | 71 | 4 |
Triacylglycerol equivalents | 25 | 63 | 2 | 32 | 65 | 4 | 26 | 65 | 4 |
Cholesterol | 28 | 65 | 4 | 29 | 68 | 2 | 38 | 78 | 3 |
Carbohydrate | 24 | 65 | 3 | 32 | 65 | 1 | 31 | 68 | 1 |
Total dietary fiber | 33 | 77 | 1 | 34 | 77 | 2 | 38 | 79 | 2 |
Water soluble fiber | 40 | 77 | 1 | 34 | 72 | 3 | 40 | 76 | 1 |
Water insoluble fiber | 34 | 74 | 1 | 36 | 76 | 1 | 37 | 79 | 2 |
Sodium | 28 | 65 | 2 | 26 | 68 | 3 | 35 | 76 | 1 |
Potassium | 33 | 70 | 1 | 27 | 69 | 2 | 40 | 79 | 1 |
Calcium | 29 | 73 | 4 | 42 | 75 | 1 | 35 | 70 | 3 |
Magnesium | 35 | 71 | 2 | 32 | 68 | 2 | 43 | 79 | 3 |
Phosphorus | 29 | 64 | 2 | 35 | 74 | 2 | 35 | 72 | 4 |
Iron | 40 | 76 | 3 | 42 | 76 | 1 | 40 | 82 | 1 |
Zinc | 25 | 68 | 5 | 33 | 67 | 1 | 34 | 71 | 7 |
Copper | 35 | 73 | 1 | 35 | 79 | 1 | 46 | 84 | 1 |
Manganese | 44 | 85 | 0 | 41 | 79 | 1 | 43 | 82 | 1 |
Iodine | 24 | 54 | 5 | 22 | 60 | 9 | 40 | 74 | 2 |
Selenium | 22 | 57 | 5 | 18 | 60 | 4 | 41 | 67 | 2 |
Chromium | 25 | 60 | 4 | 30 | 60 | 5 | 33 | 64 | 4 |
Molybdenum | 33 | 70 | 1 | 40 | 79 | 1 | 46 | 79 | 1 |
Retinol | 31 | 59 | 5 | 24 | 63 | 4 | 33 | 70 | 4 |
Alpha-carotene | 28 | 66 | 1 | 32 | 68 | 4 | 39 | 76 | 0 |
Beta-carotene | 32 | 70 | 1 | 25 | 60 | 2 | 43 | 78 | 2 |
Cryptoxanthin | 25 | 63 | 4 | 24 | 68 | 4 | 41 | 79 | 2 |
Beta carotene equivalents | 38 | 70 | 1 | 24 | 62 | 1 | 38 | 76 | 2 |
Retinol equivalents | 33 | 64 | 1 | 30 | 62 | 4 | 35 | 70 | 2 |
Vitamin D | 30 | 70 | 3 | 32 | 67 | 2 | 39 | 76 | 1 |
Alpha-tocopherol | 35 | 65 | 2 | 32 | 69 | 1 | 36 | 78 | 1 |
Beta-tocopherol | 20 | 57 | 4 | 28 | 59 | 4 | 35 | 76 | 3 |
Gamma-tocopherol | 27 | 62 | 2 | 24 | 63 | 5 | 32 | 77 | 1 |
Delta-tocopherol | 35 | 68 | 2 | 29 | 70 | 1 | 35 | 75 | 1 |
Vitamin K | 32 | 66 | 1 | 35 | 70 | 1 | 35 | 76 | 0 |
Vitamin B1 | 30 | 58 | 1 | 33 | 67 | 4 | 40 | 70 | 2 |
Vitamin B2 | 35 | 65 | 4 | 40 | 75 | 1 | 39 | 77 | 4 |
Niacin | 27 | 58 | 3 | 24 | 59 | 8 | 41 | 79 | 1 |
Vitamin B6 | 34 | 74 | 1 | 34 | 70 | 4 | 40 | 76 | 1 |
Vitamin B12 | 28 | 61 | 4 | 29 | 65 | 2 | 35 | 79 | 1 |
Folate | 38 | 73 | 1 | 32 | 74 | 1 | 35 | 78 | 1 |
Pantothenic acid | 30 | 71 | 1 | 30 | 76 | 1 | 32 | 69 | 2 |
Biotin | 31 | 61 | 4 | 28 | 60 | 2 | 43 | 79 | 1 |
Vitamin C | 38 | 77 | 1 | 33 | 75 | 1 | 41 | 80 | 2 |
Daidzein | 32 | 71 | 2 | 40 | 76 | 1 | 41 | 81 | 1 |
Genistein | 32 | 68 | 1 | 38 | 76 | 1 | 45 | 85 | 1 |
Ethanol | 46 | 77 | 0 | NA | NA | NA | NA | NA | NA |
MEDIAN | 30 | 66 | 2 | 31 | 68 | 2 | 36 | 76 | 2 |
12d-WFR, 12-day weighed food record; FFQ, Food Frequency Questionnaire; NA, not applicable for calculation; PUFA, poly-unsaturated fatty acids.
aCross-classifications for energy intake and total fat in % energy were calculated by using crude values.