Table 7. Comparison of long- and short-FFQs with 12d-WFR and short-FFQ with long-FFQ for energy-adjusted food groups, based on cross-classification by quintile (%) in men and women.

	Men
	Long-FFQ vs 12d-WFR (n = 98)			Short-FFQ vs 12d-WFR (n = 92)			Short-FFQ vs Long-FFQ (n = 92)
	Same category	Same and adjacent category	Extreme category	Same category	Same and adjacent category	Extreme category	Same category	Same and adjacent category	Extreme category
Cereals	39	69	1	41	74	2	50	82	1
Rice	41	73	1	36	76	2	43	77	1
Potatoes and starches	27	60	5	NA	NA	NA	NA	NA	NA
Sugar	27	64	2	NA	NA	NA	NA	NA	NA
Pulses	38	72	1	35	75	3	37	80	1
Vegetables	36	78	0	27	71	3	38	85	1
Green and yellow	30	73	3	25	71	2	36	76	1
White vegetables	31	69	1	26	61	2	45	76	2
Pickled vegetables	30	64	2	25	63	5	47	87	0
Cruciferous vegetables	34	69	3	34	70	5	39	73	2
Fruits	38	82	0	33	71	2	35	76	1
Citrus fruit	30	70	2	27	66	1	36	70	0
Other fruit	38	81	0	36	76	1	33	75	0
Fungi	18	59	5	32	59	4	26	71	3
Algae	21	56	5	27	51	5	32	73	1
Fish and shellfish	23	59	1	39	64	7	32	79	2
Meats	34	67	5	27	65	2	37	70	0
Processed meat	20	60	3	NA	NA	NA	NA	NA	NA
Red meat	31	67	4	25	65	4	38	73	1
Poultry	21	58	5	21	59	2	35	71	4
Eggs	30	76	4	28	68	2	45	82	0
Milk and dairy products	34	77	2	33	79	0	34	74	1
Fats and oils	31	64	3	23	55	7	35	67	2
Confectionaries	33	76	1	22	75	1	30	79	1
Alcoholic beverages	45	83	1	NA	NA	NA	NA	NA	NA
Non-alcoholic beverages	33	67	6	24	65	5	37	74	3
Green tea	33	78	0	34	77	0	48	87	1
Coffee	26	67	1	33	70	0	55	88	0
Seasonings and spices	20	60	5	28	71	4	48	87	0
MEDIAN	31	69	2	28	70	2	37	76	1
	Women
	long-FFQ vs 12d-WFR (n = 142)			short-FFQ vs 12d-WFR (n = 136)			short-FFQ vs long-FFQ (n = 136)
Cereals	25	61	4	34	69	1	28	69	4
Rice	33	76	5	33	72	1	43	82	2
Potatoes and starches	27	64	5	NA	NA	NA	NA	NA	NA
Sugar	30	58	5	NA	NA	NA	NA	NA	NA
Pulses	34	74	1	35	71	3	43	83	1
Vegetables	30	76	1	29	68	3	39	75	4
Green and yellow	32	73	1	31	62	1	42	78	1
White vegetables	32	67	2	23	60	4	39	70	4
Pickled vegetables	28	71	4	29	72	1	41	88	2
Cruciferous vegetables	32	67	5	30	63	4	29	68	1
Fruits	31	73	3	32	67	1	34	78	0
Citrus fruit	29	68	4	32	63	2	40	79	1
Other fruit	36	72	1	26	74	1	36	70	1
Fungi	29	65	4	21	55	3	25	65	4
Algae	20	62	5	25	63	7	32	74	4
Fish and shellfish	27	66	3	26	68	1	34	71	1
Meats	27	54	5	28	61	4	36	67	3
Processed meat	34	68	3	NA	NA	NA	NA	NA	NA
Red meat	26	59	7	27	58	4	35	70	4
Poultry	30	64	4	23	56	7	26	62	5
Eggs	29	66	4	26	64	2	43	79	1
Milk and dairy products	31	74	2	40	85	2	29	67	3
Fats and oils	25	52	8	15	47	10	24	65	6
Confectionaries	30	71	2	22	60	6	29	65	4
Alcoholic beverages	44	78	0	NA	NA	NA	NA	NA	NA
Non-alcoholic beverages	30	70	3	32	67	1	38	80	1
Green tea	46	87	0	46	79	0	40	86	0
Coffee	31	69	1	32	75	1	65	95	0
Seasonings and spices	19	57	6	23	56	4	36	78	1
MEDIAN	30	68	4	29	64	2	36	74	2

12d-WFR, 12-day weighed food record; FFQ, Food Frequency Questionnaire; NA, not applicable for calculation.