Table 2.
Assessment of ketosis risk.
| Albumin < 3.0 g/dL (%) | Albumin ≥ 3.0 g/dL (%) | ORa | 95% CIb | P valuec | |
|---|---|---|---|---|---|
| Ketonuria | 72 (48) | 31 (30) | 2.15 | 1.26–3.57 | 0.004∗ |
| No ketonuria | 79 (52) | 73 (70) | |||
|
| |||||
| n = 151 | n = 104 | ||||
|
| |||||
| Serum BHBd > 3 mmol/L | 28 (33) | 13 (19) | 2.12 | 0.99–4.48 | 0.051 |
| Serum BHB ≦ 3 mmol/L | 58 (67) | 57 (81) | |||
|
| |||||
| n = 86 | n = 70 | ||||
aOdds ratio (OR).
bConfidence interval (CI).
cPearson's chi-squared test.
dBeta-hydroxybutyrate (BHB).
∗Statistical significance (P < 0.05).